Crock Pot Asian BBQ Chicken Wings

Ingredients:
3-4 lbs of chicken wings
1/2 bottle of barbecue sauce
3-4 tablespoons of soy sauce
1/2 teaspoon of garlic powder
1/4 teaspoon of onion powder
Salt
Pepper
Sesame seeds

Directions:
1- Toss the chicken in the crock pot. Top with he garlic powder, onion powder, salt, and pepper. Toss to coat.
2- Add the barbecue sauce and soy sauce. Stir until combined.
3- Cook on low 6 hours.
4- Remove from the crock pot using tongs, discard the remaining sauce. Sprinkle with sesame seeds.

Buffalo Chicken Ranch Dip

Ingredients

• 2 (10 ounce) cans chunk chicken, drained (I used a bit more)
  
• 2 (8 ounce) packages cream cheese, softened
• 1 cup Ranch dressing
• 3/4 cup pepper sauce (such as Frank's Red Hot®) (I used more -- to taste)
  
• 1 1/2 cups shredded Cheddar cheese

Directions
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers or chips.

Crockpot Tostidos

Ingredients:
1.5 lbs hamburger (cooked and drained)
1 can chili with beans
1 can chili without beans
1 can rotel tomatoes
1/2 pint whipping cream
2 lbs velveeta cheese

Directions:
In crockpot, simmer all ingredients on low for approx 3 hours. Stir occasionally. serve with tortilla chips, lettuce, tomatoes, black olives, and sour cream.