Fruit Salsa and Cinnamon Chips

INGREDIENTS:

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored
and diced
8 ounces raspberries
1 pound strawberries
3 tablespoons apricot fruit preserves

10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar

DIRECTIONS:
1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

2.Preheat oven to 350 degrees F (175 degrees C).

3.Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

4.Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Orange Julius

Ingredients:
1 cup orange juice
1 cup water
1 egg white (from a large egg)*
3/4 teaspoon vanilla extract
1/4 cup granulated sugar
1 heaping cup ice cream

Directions:
Combine all ingredients in a blender on high speed for 15-30 seconds. Makes 2 drinks.

*Egg whites make froth.

Fruit Kabobs

Ingredients:
Strawberries
Pineapple chunks
Bananas
Almond bark

Directions:
Cut the top stem and bottom off of strawberries. Layer strawberry, pineapple, and banana on wooden skewer stick. Spritz with pineapple juice and drizzle with almond bark.