Hot Pizza Dip

HOT PIZZA DIP

1 (8 oz). cream cheese, softened
1 teaspoon Italian Seasoning
1 cup shredded mozzarella cheese
¾ cup grated fresh parmesan cheese
1 (8 oz) pizza sauce
¼ cup diced green bell pepper, sliced green onions or sliced green onions


Use a glass pie dish.


1. Preheat oven to 350 degrees
2. Combine cream cheese and seasoning mix; spread onto bottom of dish.
3. In small bowl, combine mozzarella and Parmesan cheeses. Sprinkle half of the mozzarella cheese mixture over cream cheese mixture. Top with pizza sauce, spreading evenly. Sprinkle with remaining mozzarella cheese mixture.
4. Bake 15-20 minutes or until bubbly. Top with bell pepper or onion.

Lasagna

Ingredients:
Large package of noodles (12 oz)**
3 lbs hamburger meat
2 cans diced tomatoes (Basil, garlic, and oregono. 28oz each)
2 cans Italian tomatoes (29 oz each)
Lg can tomato paste (12 oz)
1 small can tomato sauce (8 oz or smaller)
1 tsp sugar
1/2 tsp baking powder
salt and pepper
Big bag of mozzerella cheese
3 to 4 large containers of cottage cheese
parmesian

Directions:
Brown meat and onion flakes; drain. Add 4 cans tomatoes, tomato paste, sauce, sugar, soda, salt, and pepper. Simmer for four hours. Arrange noodles, cottage cheese, meat sauce, and cheese. Repeat layer. Bake at 350 for 1 to 1/5 hours.

**Recipe is double. Makes two casserole dishes.