Friday, May 15, 2009

Lasagna

Ingredients:
Large package of noodles (12 oz)**
3 lbs hamburger meat
2 cans diced tomatoes (Basil, garlic, and oregono. 28oz each)
2 cans Italian tomatoes (29 oz each)
Lg can tomato paste (12 oz)
1 small can tomato sauce (8 oz or smaller)
1 tsp sugar
1/2 tsp baking powder
salt and pepper
Big bag of mozzerella cheese
3 to 4 large containers of cottage cheese
parmesian

Directions:
Brown meat and onion flakes; drain. Add 4 cans tomatoes, tomato paste, sauce, sugar, soda, salt, and pepper. Simmer for four hours. Arrange noodles, cottage cheese, meat sauce, and cheese. Repeat layer. Bake at 350 for 1 to 1/5 hours.

**Recipe is double. Makes two casserole dishes.

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