Lemon Jello Cake

Ingredients:
Lemon or yellow cake mix
3/4 cup liquid shortening
1 TBL lemon extract
1 (3 oz) pkg lemon jello
4 eggs
2 cups powdered sugar for glaze
5 tbl lemon juice for glaze

Directions:
Dissolve jello in 1 cup boiling water and cool. Blend cake mix with liquid shortening, add extract and eggs. Add cooled jello, mix well. Bake at 350 for 35-40 minutes. For glaze, mis lemon juice and sugar and pour over hot cake.

(By Nancy Herrin)