Nacho Bake

Ingredients:
1 pkg (12 oz) Velveeta Shells and Cheese dinner
1 lb. ground beef
1 pkg Taco Seasoning
3/4 cup water
3/4 cup Sour Cream
3/4 cup Shredded Cheese, divided
3/4 cup Salsa
1/2 cup coarsely crushed tortilla chips

Directions:
Preheat over to 400. While pasta is cooking, drown the meat and drain. Add taco seasoning mix and water. Simmer for five minutes. Stir sour cream in with pasta. Put half of pasta mixture into 8X8" pan. Top with layers of meat mixture, half of cheese and the remaining noodles. Cover. Bake 15 minutes. Top with salsa, remaining cheese and crushed tortilla chips. Bake, uncovered, an additional 5 minutes.