Ingredients:
1 can of beans
3/4 cup sharp cheddar
3/4 cup monterey jack
1 cup pico de gallo
1 can black olives
1 cup guacamole
1 cup sour cream
tabasco sauce
ground cumin
1 can diced green chiles
Directions:
Heat refried beans on low heat. Add several dashes of tabasco and ground cumin. Add diced green chiles and stir.
Spread beans on bottom of dish. Sprinkle sharp cheddar and then put sour cream on it. Add guacomole. Add monterey jack. Sprinkle black olives, and then add pico de gallo.
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