Ingredients:
4 cups precooked chicken
1/2 cup onion and 1 cup celery sauted in 2 tbs butter
2 cup chicken broth
4 tbs soy suace
2 cans cream of chicken soup
3 cup precooked rice
Directions:
Mix chicken broth, soy sauce, cream of chicken, precooked rice together Mix with celery and onion. Bake 20-30 minutes at 350 in 9X13" pan. Add chinese noodles, cashews, and green onions. Bake another 5-10 minutes.
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