Friday, May 15, 2009

Ziploc Omelet

Ingredients:
2 eggs
Cheese
Ham
Onion
Green pepper
Tomato
Salsa
Other desired ingredients

Directions:
Add prepared ingredients to bag and shake. Get air out of bag and shake it up. Place bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in large pot. Open bags and omelet will roll out easily.

May prepare in bag the night before.

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