Bread Pudding

Ingredients:
3/4 loaf of bread
3.5 cups sugar
3 tbl sugar
1 cup water
3 tbl vanilla
1.5 can milnot
8 eggs
1 pint half and half
3 tbl cinnamon


Directions:
Crumble 3/4 loaf of bread into 13X9" cake pan. Mix 3 cups sugar and 2 TBL cinnamon. In separate bowl, mix 1.5 cans milnot and 1 cup water. In another bowl, beat 8 eggs and 2 tbl vanilla. Add egg mixture to milnot mix and then add all to sugar mixture. Pour over bread crumbs and bake at 375 for 50 minutes. To make topping, mix 1/2 cup sugar and 1 tbl cinnamon together. Add 1 pint half and half and 1 tbl vanilla. Stir and then pour over warm bread individually.

(by Roma Bates)