Ingredients:
1 package bow tie pasta (16 oz)
1 package Italian sausage
garlic powder
onion flakes (May alternate with real onions.)
1 can diced Italian tomatoes (15 oz, with juice)
1/2 pt. cream
parsley
shredded parmesian cheese (or three cheeses)
Directions:
Brown Italian sausage, garlic, and onion. Add tomatoes. Bring to a boil and then simmer a few minutes. Add cream and cook until it thickens. Pour over cooked pasta. Sprinkle parsley and cheese over and stir.
Friday, May 15, 2009
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