Chicken Spaghetti

Ingredients:
1 10-12 oz pkg spaghetti
4-5 chicken breasts (cooked and cubed)
1 lb velveeta (cubed)
1 can cream of chicken
1 can cream of mushroom
1 can diced rotel tomatoes
1 can chicken broth

Directions:
Combine all ingredients except chicken. Heat until smooth. Add salt, pepper, and garlic powder to taste. Stir in chicken. Add 1 package of cooked spaghetti. Put in 11X14" casserole dish, bake at 350 for 45 minutes, covered. Sprinkle with cheddar cheese and bake uncovered and additional 15 minutes.