Ingredients:
1 cup powdered sugar
1/3 cup crunchy peanut butter
1 box vanilla pudding (Small box -- NOT instant)
1 baked pie shell (graham cracker crust)
Cool whip
Ingredients:
Mix powdered sugar and peanut butter until crumbly. Put 2/3 of peanut butter crumbs in bottom of pie shell. Cook pudding according to directions on package. Let cool. Stir 1 tbl crumbs into pudding. Pour pudding over crumbs in pie shell. Top with cool whip and sprinkle on remaining crumbs. COOL.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment