Breakfast Pizza

Ingredients:
1 lb bulk sausage or bacon
1 package of 8 refrigerated crescent rolls
1 cup frozen, loose-packed hashed browns
1 cup shredded cheddar cheese
5 eggs
1/4 cup milk
1/2 tsp salt
1/8 tsp pepper
2 tbsp parmesan cheese

Directions:
Brown sausage; drain. Separate crescent roll dough into triangles. Place on 12 inch pizza pan with points toward center. Press over bottom and up sides to form crust. Seal perforations. Spoon sausage over crust. Sprinkle with potatoes. Top with cheddar cheese. Beat together eggs, milk, salt, and pepper. Pour into crust. Sprinkle parmesan cheese over all. Bake at 375 for 25 to 30 minutes.

May substitute sausage with one pound of bacon, fried and crumbled. May also use different types of cheese. If using cooking sheet, double all ingredients except for meat. Must stretch crescent rolls to cover entire pan.