Captain Crunch Chicken

Ingredients:
CAP'N CRUNCH CHICKEN
2 1/2 cups Captain Crunch Cereal
1 cup Cornflakes
1 Egg
1/2 cup Milk
1/2 cup Flour
1 tsp. Onion powder
1 tsp. Garlic powder
1/2 tsp. Black pepper
2 pounds Chicken breast, cut in 1-oz. tenders
Vegetable oil for frying


Directions:
Preparation
Coarsely grind or crush the two cereals and set aside. Beat the egg with milk and set aside.

Stir together the flour, onion and garlic powders and black pepper; set aside

Dip the chicken in the seasoned flour and coat well; shake off the excess flour. Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.

Heat oil in a large heavy skillet to 325. Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size. Drain and serve immediately with sauce.