Friday, May 15, 2009

Never Fail Pie Crust

Ingredients:
2 cups flour
1/2 tsp salt
1/2 cup vegetable oil
1/4 cup cold water

Directions:
Add salt to flour, then add oil and water. Stir with a fork until mixed. Roll between two pieces of waxed paper. Makes 1 large crust or small double crust. Bake in oven at 400.

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