Ingredients:
White cake mix
2 cans cherry pie filling
20 oz can crushed pineapple
1 stick butter
chopped nuts (approximately 2 cans or 10 oz)
Directions:
Mix cherry filling with pineapple (include juice from pineapple). Sprinkle cake mix on top. Slive butter and place on top of cake mix. Sprinkle on chopped nuts. Bake at 350 for 45-50 minutes in 9X13" pan.
(By Roma Bates)
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