Friday, May 15, 2009

Chicken Salad

Ingredients:
2 cups diced cooked chicken (3-4 breasts)
1/2 cup finely chopped celerly
1/2 cup mayo
1/2 tsp salt
1 T vinegar
2 tsp sugar
1/4 cup red seedless grapes, quartered (optional)

Directions:
Mix all ingredients together and chill.

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