Ingredients:
1.5 lbs boneless skinless chicken breasts. Cut into 1" pieces.
4 cups rotini pasta
1 pkg. (1 lb) Italian-style vegetable combo, thawed.
1 can (10 oz) rotel diced tomatoes and green chilies, undrained
3/4 lb velveeta pasteurized prepared cheese product. Cut in 1/2" cubes.
Directions:
Combine ingredients in 13X9. Cover with foil. Bake 40 minutes at 400. Let stand five minutes. Stir.
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