Friday, May 15, 2009

Rice Broccoli Casserole

Ingredients:
1/2 cup chopped onion
1 cup celery, chopped
3 cup uncooked rice
1 pkg chopped broccoli
2 cans cream of celery (or mushroom soup)
2 cans cream of chicken soup
1 large jar cheese whiz
paprika

Directions:
Saute onions and celery. Cook rice and broccoli separately. Mix the vegetables, add soup and cheese. Place rice in casserole dish (13X9). Pour vegetable mix over it and sprinkle with paprika. Bake at 375 for 20 min.

No comments:

Post a Comment