Friday, May 15, 2009

Macaroni Salad

Ingredients:
4 1/2 cups cooked macaroni (kept warm)
3/4 c mayonnaise
1/4 c sourcream
3 Tbl sweet pickle relish
1 medium sweet red pepper (diced)
1 medium green pepper (diced)
1 medium carrot (diced)
1/4 c red onion (minced)
1/8 tsp salt or to taste
1/8 tsp pepper or to taste

Directions:
While macaroni is still warm, place in a large bowl. Add mayo, sour cream and relish. toss to coat. Add peppers, carrot and onion. Toss to combine. Season to taste with salt and pepper. Serve warm or chilled

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