Girl Scout Cookie

Homemade Girl Scout Cookies: Samoas


Ingredients:

Cookies:
1 cup butter, soft
1/2 cup sugar
2 cups all-purpose flour
1/4 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla
2 Tbsp milk

Topping:
4 cups shredded coconut (sweet or unsweet)
16 1/2 oz Werthers chewy caramels (3 bags. Must use a good quality caramel.)
1/4 tsp salt
4 Tbsp milk

Coating:
Wilton light cocoa candy melts

Directions:
Preheat oven to 350°. In a large mixing bowl, cream together butter and sugar. Mix in flour, baking powder, and salt at a low speed, followed by the vanilla and milk. The dough should come together in a soft, not-too-sticky ball. (Add in a bit of extra flour if your dough is very sticky.) Roll the dough (in 2-3 batches) out between pieces of wax paper to about 1/4 inch. Use a 1 1/2 inch cookie cutter to make rounds. Place on a baking sheet and bake for 10-12 minutes, until bottoms are lightly browned and cookies are set. Cool for a few minutes on the baking sheet, then transfer to a wire rack.
For topping, heat oven to 300°. Spread coconut evenly onto baking sheet. Toast for 20 minutes, stirring every 5 minutes. Cool on baking sheet, stirring occasionally. Set aside. Unwrap the caramels and place in large bowl with milk and salt. Heat for 3-4 minutes, stirring occasionally. When smooth, fold in toasted coconut. Using a spatula, spread topping on cooled cookies, using 2-3 tsp per cookie. While topping sets up, heat chocolate. Dip base of each cookie into chocolate and place on wax paper. Drizzle finished cookies with chocolate and let harden.

Brownie Covered Oreos

Brownie Covered Oreos

1 package brownie mix + prep ingredients

1 package oreos

Preheat oven to 350 degrees F. Prepare brownie batter according to package directions. Leave in mixing bowl. Dip Oreos in brownie batter then place in bottom of muffin tins that have been generously sprayed with cooking spray. Bake for 12-15 minutes, until brownies are cooked through. Let cool completely in pan.

Nestle Tollhouse Chocolate Chip Cookies

Ingredients:
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 large eggs
2 cups (12 oz) chocolate chips

Directions:
Preheat oven to 375. Combine flour, baking soda, and salt in small bowl. Beat butter, sugar, brown sugar, and vanilla extract until creamy. Add eggs one at a time, beating well with each addition. Gradually beat in flour mixture. Stir in chips. Drop onto cookie sheet. Bake 9-11 minutes or until golden brown.

Symphony Brownies

Ingredients:
Betty Crocker Brownie Mix but use 3 eggs instead of the directed 2
1.5 lbs Hershey symphony bars

Directions:
Pour half of cake mix into bottom of pan. Lay candy bars across. Pour remaing mix. Bake according to box.

Fudge from Mama

Ingredients:
2 cups sugar
1/2 stick butter
9 marshmellows, cut up
3/4 cup can milk
1 tsp vanilla
5 oz chocolate chips

Directions:
Boil sugar, butter, marshmellows, and milk for four minutes. Add vanilla and chocolate chips. Remove from heat. Stir until melted. Pour in greased pan.

Peanut Clusters

Ingredients:
30 oz Spanish salted peanuts
1.5 white almond
18 oz chocolate chips
1 tsp vanilla

Directions:
Melt almond bark and chocolate chips in microwave. Stir several times. Add vanilla and add peanuts. Drop spoonfuls onto wax paper. Let set until chocolate is cool.

Chocolate Chip Pie

Ingredients:
12 oz chocolate chips
2 eggs
1 stick butter
1 tsp vanilla
1 cup sugar
1/2 cup flour
1 cup nuts

Directions:
Mix sugar and flour together. Melt butter and cool. Put eggs into butter, and then vanilla, sugar, and flour. Add nuts and chips to unbaked 10" pie shell. Bake at 350 for 40 minutes.

Oreo Bites

Ingredients:
1 bag oreo cookies (1 lb, 2 oz)
8 oz cream cheese
almond bark

Directions:
Melt cream cheese and mix with crushed cookies (may crush in food processor). Chill mixture in freezer for 30 min and then roll in small balls. Dip in almond bark and place on wax paper.

Hot Fudge Pudding Cake

Ingredients:
1 cup flour
2 tsp baking powder
1/4 tsp salt
3/4 cup sugar
1/2 cup milk
2 TBL shortening (melted)
1 cup chopped nuts (optional)
1 cup brown sugar
1/4 cup cocoa plus 2 TBL
1 3/4 cup hot water

Directions:
Sift flour, baking powder, salt, sugar, and 2 TBL cocoa. Stir in milk and shortening. Blend in nuts. Spread over 9X9 pan. Sprinkle with brown sugar and cocoa. Pour hot water over entire batter. Bake at 350 for 45 minutes.

Puppy Chow

Ingredients:
2 cups chocolate chips (12 oz package)
1/2 cup butter
1 cup smooth peanut butter
12 oz Crispix
3 cups powdered sugar

Directions:
Microwave chocolate chips, butter, and peanut butter until melted. Stir often. Add in cereal, making sure to cover as much as possible. Place powdered sugar in clean trash bag. Add cereal mixture to bag and shake. Spread well over wax paper.