Chicken Fajita Pizza

Ingredients

1 tube (13.8 oz) refrigerated pizza crust

1 lb boneless skinless chicken breast, cubed

3 tsp. canola oil, divided

1 tsp. fajita seasoning mix (I used a little more)

1 medium sweet red pepper, julienned

1 medium green pepper, julienned

1 medium onion, halved and sliced

1 garlic clove, minced

1/2 cup salsa

1/4 tsp. salt

1/4 tsp. pepper

1 1/2 cups (6 oz) shredded reduced fat Mexican cheese blend 2 Tbsp. minced fresh cilantro

Directions

Unroll crust into a 15 x 10 x1 baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425 for 7-10 minutes or until golden brown.

Meanwhile, in a large nonstick skillet, saute chicken in 1 tsp. of the oil until done. Sprinkle with seasoning mix; cook 30 seconds longer. Remove and keep warm.

In the same skillet, saute the peppers and onion in remaining oil for 3 minutes. Add garlic; cook 2 more minutes. Remove from heat; stir in salsa, salt, pepper and reserved chicken.

Spoon mixture over crust; sprinkle with cheese (I put cheese on under AND on top of chicken mixture). Bake for 6-8 minutes or until cheese is melted. Sprinkle with cilantro.