Stuffed Taco Shells

Ingredients

* 1 lb. ground beef or turkey

* 1 package taco seasoning

* 4 oz. cream cheese

* 12 jumbo pasta shells

* 1 cup salsa

* 1 cup taco sauce

* 1 cup cheddar cheese

* 1 cup monterey jack cheese

* 1 1/2 cups crushed tortilla chips

* 3 green onions (chopped)

* Sour cream

Directions

1. In a frying pan cook ground beef; add taco seasoning and prepare according to package directions.

2. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely.

3. While ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on cutting board/baking sheet so that they don't stick together.

4. Pour salsa on bottom of 9x13 baking dish.

5. Stuff each shell with the meat mixture. Place shells in 9x13 pan open side up. Cover shells with taco sauce.

6. Cover with foil and bake for 30 minutes at 350 degrees.

7. After 30 minutes, add shredded cheese and bake for 10-15 more minutes.

8. Add any condiments you'd like (onions, black olives, etc.) Serve with sour cream and/or more salsa.