Ingredients:
1 pkg (12 oz) Velveeta Shells and Cheese dinner
1 lb. ground beef
1 pkg Taco Seasoning
3/4 cup water
3/4 cup Sour Cream
3/4 cup Shredded Cheese, divided
3/4 cup Salsa
1/2 cup coarsely crushed tortilla chips
Directions:
Preheat over to 400. While pasta is cooking, drown the meat and drain. Add taco seasoning mix and water. Simmer for five minutes. Stir sour cream in with pasta. Put half of pasta mixture into 8X8" pan. Top with layers of meat mixture, half of cheese and the remaining noodles. Cover. Bake 15 minutes. Top with salsa, remaining cheese and crushed tortilla chips. Bake, uncovered, an additional 5 minutes.
Monday, May 18, 2009
Friday, May 15, 2009
Nestle Tollhouse Chocolate Chip Cookies
Ingredients:
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 large eggs
2 cups (12 oz) chocolate chips
Directions:
Preheat oven to 375. Combine flour, baking soda, and salt in small bowl. Beat butter, sugar, brown sugar, and vanilla extract until creamy. Add eggs one at a time, beating well with each addition. Gradually beat in flour mixture. Stir in chips. Drop onto cookie sheet. Bake 9-11 minutes or until golden brown.
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 large eggs
2 cups (12 oz) chocolate chips
Directions:
Preheat oven to 375. Combine flour, baking soda, and salt in small bowl. Beat butter, sugar, brown sugar, and vanilla extract until creamy. Add eggs one at a time, beating well with each addition. Gradually beat in flour mixture. Stir in chips. Drop onto cookie sheet. Bake 9-11 minutes or until golden brown.
Symphony Brownies
Ingredients:
Betty Crocker Brownie Mix but use 3 eggs instead of the directed 2
1.5 lbs Hershey symphony bars
Directions:
Pour half of cake mix into bottom of pan. Lay candy bars across. Pour remaing mix. Bake according to box.
Betty Crocker Brownie Mix but use 3 eggs instead of the directed 2
1.5 lbs Hershey symphony bars
Directions:
Pour half of cake mix into bottom of pan. Lay candy bars across. Pour remaing mix. Bake according to box.
Bread Pudding
Ingredients:
3/4 loaf of bread
3.5 cups sugar
3 tbl sugar
1 cup water
3 tbl vanilla
1.5 can milnot
8 eggs
1 pint half and half
3 tbl cinnamon
Directions:
Crumble 3/4 loaf of bread into 13X9" cake pan. Mix 3 cups sugar and 2 TBL cinnamon. In separate bowl, mix 1.5 cans milnot and 1 cup water. In another bowl, beat 8 eggs and 2 tbl vanilla. Add egg mixture to milnot mix and then add all to sugar mixture. Pour over bread crumbs and bake at 375 for 50 minutes. To make topping, mix 1/2 cup sugar and 1 tbl cinnamon together. Add 1 pint half and half and 1 tbl vanilla. Stir and then pour over warm bread individually.
(by Roma Bates)
3/4 loaf of bread
3.5 cups sugar
3 tbl sugar
1 cup water
3 tbl vanilla
1.5 can milnot
8 eggs
1 pint half and half
3 tbl cinnamon
Directions:
Crumble 3/4 loaf of bread into 13X9" cake pan. Mix 3 cups sugar and 2 TBL cinnamon. In separate bowl, mix 1.5 cans milnot and 1 cup water. In another bowl, beat 8 eggs and 2 tbl vanilla. Add egg mixture to milnot mix and then add all to sugar mixture. Pour over bread crumbs and bake at 375 for 50 minutes. To make topping, mix 1/2 cup sugar and 1 tbl cinnamon together. Add 1 pint half and half and 1 tbl vanilla. Stir and then pour over warm bread individually.
(by Roma Bates)
Crockpot Tostidos
Ingredients:
1.5 lbs hamburger (cooked and drained)
1 can chili with beans
1 can chili without beans
1 can rotel tomatoes
1/2 pint whipping cream
2 lbs velveeta cheese
Directions:
In crockpot, simmer all ingredients on low for approx 3 hours. Stir occasionally. serve with tortilla chips, lettuce, tomatoes, black olives, and sour cream.
1.5 lbs hamburger (cooked and drained)
1 can chili with beans
1 can chili without beans
1 can rotel tomatoes
1/2 pint whipping cream
2 lbs velveeta cheese
Directions:
In crockpot, simmer all ingredients on low for approx 3 hours. Stir occasionally. serve with tortilla chips, lettuce, tomatoes, black olives, and sour cream.
Snow Ice Cream
Ingredients:
1 can milnot
dash of salt
1 egg
1/4 cup powdered sugar (or substitute with 1/2 cup granulated sugar)
1/4 cup granulated sugar
1 tbl vanilla
1/2 gallon clean snow
Directions:
Mix all ingredients together.
1 can milnot
dash of salt
1 egg
1/4 cup powdered sugar (or substitute with 1/2 cup granulated sugar)
1/4 cup granulated sugar
1 tbl vanilla
1/2 gallon clean snow
Directions:
Mix all ingredients together.
Peanut Butter Pie
Ingredients:
1 cup powdered sugar
1/3 cup crunchy peanut butter
1 box vanilla pudding (Small box -- NOT instant)
1 baked pie shell (graham cracker crust)
Cool whip
Ingredients:
Mix powdered sugar and peanut butter until crumbly. Put 2/3 of peanut butter crumbs in bottom of pie shell. Cook pudding according to directions on package. Let cool. Stir 1 tbl crumbs into pudding. Pour pudding over crumbs in pie shell. Top with cool whip and sprinkle on remaining crumbs. COOL.
1 cup powdered sugar
1/3 cup crunchy peanut butter
1 box vanilla pudding (Small box -- NOT instant)
1 baked pie shell (graham cracker crust)
Cool whip
Ingredients:
Mix powdered sugar and peanut butter until crumbly. Put 2/3 of peanut butter crumbs in bottom of pie shell. Cook pudding according to directions on package. Let cool. Stir 1 tbl crumbs into pudding. Pour pudding over crumbs in pie shell. Top with cool whip and sprinkle on remaining crumbs. COOL.
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